Recipes

Stuffed foods are often made from vegetables and stuffed with rice (many call them "orphans") or meat or a mixture of the two ("married"). Sometimes seafood, such as squid or mussels, is used for stuffing, while rice is replaced with…

Recipe ingredients 2 kilos of aubergines 1 tea cup kefalotyri (cheese) 1/2 tea cup of toast a little olive oil a little salt For the mince sauce 750 gr. minced beef meat 1 chopped onion 2 garlic cloves 800 grams…

Ingredients for four people: 4 small barley 2 tablespoons of olive oil, 2 large jammed tomatoes chopped in cubes salt freshly ground pepper (optional) 50-100 g Xynomyzithra (Cretan cheese) 150 g grated feta (Cretan cheese) 1 teaspoon of oregano Run…