Virgin Olive Oil
Virgin olive oil is produced from the “tsounati” variety.
The fruit is collected from olive trees located in the wider area of southern Rethymno.
Virgin olive oil is the olive oil class whose acidity is up to 2 °. Its characteristic features are the pleasant natural flavor and its aroma.
Here you can see the available packages:
Certificate DIO ISO 22000:2005
Our company has received the certificate from the Organization for Safe Treatment of Food and complies with the regulations for bottling, standardization, storage and trade of olive oil.