Our tradition of producing olive oil lasts for three generations. Our passion and dedication to the creation of extra virgin olive oil is our priority.
Our facilities are located in southern Crete, in Rethymnon prefecture and more specifically in the village of Mariou.
Our olive oil is exclusively from olive groves in the wider region of southern Rethymno, “koroneiki” variety.
The production and standardization of olive oil is taking place in modern facilities which ensure the best quality of the produced product. The olive oil standardization and bottling plant has an ISO 22000 certification
Certificate DIO ISO 22000:2005
Our company has received the certificate from the Organization for Safe Treatment of Food and complies with the regulations for bottling, standardization, storage and trade of olive oil.